TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has various cows milking just for them. Plus the desert was an incredibly awesome milk ice product. The plum sake we had with it was mouth watering. On our way again up for the mezzanine for a coffee and many "lørdagsgodt